The Lunch Lady serves one of the best bone marrow phos in Toronto. The broth is incredibly rich and layered, with deep beef flavor that tastes like it’s been simmering forever. The roasted bone marrow melts right into the soup, giving it a silky, buttery finish that makes every spoonful addictive.
The wagyu, oxtail, and beef cheek make the bowl feel extra indulgent without overpowering the balance of the pho. Even the noodles and garnishes are done perfectly. It’s the kind of bowl that feels comforting and luxurious at the same time, easily one of the standout dishes on the menu and a must-order if you’re visiting.
foodiedoc 
Leave a comment