recently dined at Adega, and it was a truly delightful experience. The lobster ravioli was a standout dish—perfectly cooked, with a rich, tender lobster filling that was both delicate and full of flavor. The pasta itself was wonderfully light, complementing the seafood beautifully.
The fresh cod was another highlight, cooked to perfection with a crispy exterior and moist, flaky interior. It was simple yet incredibly satisfying, letting the quality of the fish shine through.
For dessert, the pastel de nata was the perfect sweet end to the meal. It was served warm, with a crisp, golden crust and a smooth, velvety custard filling that was just the right amount of sweetness.
Overall, Adega delivers a cozy yet refined dining experience with outstanding Portuguese flavors. I can’t wait to return!
foodiedoc 
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