Domaine MaMo was an absolute delight! The atmosphere strikes the perfect balance between elegant and welcoming, and the service was attentive without being overbearing.
The duck confit was a standout , perfectly crisp on the outside, tender and rich on the inside, with flavors that felt both comforting and refined. The shrimp fettuccine was another hit: fresh, flavorful, and beautifully balanced, with just the right amount of sauce to complement the pasta.
It’s clear the kitchen takes real pride in every detail. I’ll definitely be coming back to explore more of the menu!
foodiedoc 
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