foodiedoc

I had an exceptional brunch experience that deserves some love. The standout dish? A beautifully plated Ratatouille served with a perfectly poached egg, parmesan espuma, leek oil, and warm naan bread.

The ratatouille was rich and deeply flavorful, striking the perfect balance between rustic and refined. The poached egg added a luxurious creaminess, its yolk spilling over the vegetables like a golden sauce. The parmesan espuma was a genius touch light, airy, and packed with umami while the leek oil gave a subtle earthiness that tied everything together. And the naan? Soft, warm, and perfect for soaking up every last bite.

A creative twist on comfort food that left me wanting more. Highly recommend!