Dining at Le Continental is like stepping into a timeless era of tableside flair and fine French cuisine. I absolutely loved the filet mignon, expertly cooked and flambéed right at the table, tender, flavorful, and memorable. The crêpes Suzette were another highlight, with the perfect balance of citrusy sweetness and buttery richness, also flambéed for that extra touch of drama.
Yes, it’s a bit on the pricier side, but the exceptional service, classic ambiance, and the tableside presentations make it well worth a visit especially for a special occasion or a night out with a touch of old world charm.
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