foodiedoc

If you’re looking for a standout brunch spot, this place is a hidden gem. I absolutely loved the French toast, which came topped with caramelized pears, juicy blueberries, and a generous dollop of lemon ricotta, a perfect balance of sweet, tart, and creamy. It’s a dish that manages to feel indulgent but not overly heavy.

Don’t miss their mango mimosa either. It’s a refreshing twist on the classic, with just the right amount of tropical sweetness to complement the meal.