Akin delivers a masterclass in Asian fusion with its exquisitely curated dim sum tasting menu. Every item feels like a thoughtful expression of both tradition and innovation. The Siu Mai, Siu Bao, and Wu Gok were standout bites — each bursting with flavor, perfectly textured, and plated with finesse.
But the true showstopper came at the end: the “Tea Pot” from the dessert menu. More than just a dish, it was a stunning multisensory experience — visually playful, technically impressive, and absolutely delicious.
Akin elevates the dim sum experience, blending precision and creativity in every bite. Founded by the visionary duo Alvin Leung, a three Michelin-starred chef, and Eric Chong, the first winner of MasterChef Canada, aKin represents the fusion of decades of culinary expertise and a commitment to innovation in fine dining. A must-visit for adventurous palates and dim sum purists alike.
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