Pomegranate and Sheherzade offer a charming glimpse into Persian cuisine. At Pomegranate, the khoresh-e ghormeh sabzi stands out, with its fragrant herb flavors and tender lamb, while the lamb shanks are melt-in-your-mouth delicious, perfectly complemented by saffron-infused rice.
Across the way, Sheherzade specializes in grilled dishes. Their kabobs, particularly the juicy koobideh made from spiced ground lamb, are a highlight, featuring a smoky char that enhances the flavor. The marinated chicken skewers are equally impressive, served alongside saffron rice and grilled vegetables.
With warm decor and friendly service, both restaurants create a cozy atmosphere for diners. Together, Pomegranate and Sheherzade deliver an authentic and satisfying taste of Persia that leaves you wanting more.
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