This Peruvian restaurant was a vibrant spot known for its sharable plates featuring the freshest seafood and meats. The ceviche was a standout, especially the Classic Ceviche, which offered a refreshing burst of flavor with tender fish, zesty lime, and a hint of cilantro. The Tropical Ceviche added a delightful twist with mango and avocado.
Other highlights included juicy Anticuchos and crispy Yuca Fries, perfect for pairing. The Pulpo a la Parrilla was tender and smoky, complemented by tangy chimichurri.
To top off the meal, the Bossche Bol was a delightful surprise. This decadent treat, filled with rich chocolate and cream, was the perfect ending to a wonderful dining experience.
While this gem is now closed, it will be remembered for its bold flavors, inviting atmosphere, and standout desserts, making it a loss for fans of Peruvian cuisine.
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