Marben was a beloved farm-to-table restaurant in Toronto that closed last year. Known for its seasonal menu, it celebrated local produce with standout vegetarian options like heirloom tomato salad and roasted vegetable tart, both bursting with flavor.
The cozy, rustic atmosphere was perfect for any occasion, and the bar featured local craft beers and creative cocktails using fresh ingredients. Service was attentive and passionate, enhancing the overall dining experience.
Though Marben is no longer around, its commitment to fresh, local dining and its impact on the community will be fondly remembered.
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