foodiedoc

Though this Levantine restaurant has closed, its sumac poached eggs remain a cherished memory. The inviting atmosphere blended modern and traditional decor, perfect for a leisurely brunch.

The poached eggs were expertly cooked, with tender whites and runny yolks, elevated by the tangy brightness of sumac. Served on a bed of spiced labneh, the creaminess paired beautifully with fresh herbs and olive oil, all complemented by warm, crusty bread.

While it’s sad to see it go, the restaurant’s unique take on Levantine flavors, especially those unforgettable eggs, will be missed. Here’s hoping a new venture can bring back those delightful tastes one day!