foodiedoc

Louix Louis offers a captivating blend of French and American-inspired dishes in a sophisticated yet welcoming setting. The highlight of the menu is the Wagyu short rib, which is incredibly tender and rich, paired with a decadent red wine reduction, creamy potato purée, and seasonal vegetables.

For starters, the duck confit spring rolls and the flavorful French onion soup are excellent choices. To finish, the warm chocolate lava cake with house-made vanilla ice cream is a delightful treat.

Overall, Louix Louis is a must-visit for anyone seeking expertly crafted dishes in a stylish atmosphere. Just be sure to reserve a table—especially for that Wagyu short rib!