foodiedoc

I enjoyed a delightful French brunch featuring beef tartare and French toast.

The beef tartare was impeccably prepared, with tender, finely chopped beef complemented by a perfect balance of seasoning. The rich flavors of capers and a hint of mustard added depth, while the egg yolk on top brought a luxurious creaminess. It truly celebrated quality ingredients.

The French toast was a sweet indulgence, fluffy and perfectly caramelized, served with fresh berries and a drizzle of maple syrup that enhanced its rich, buttery flavor. Each bite was a comforting reminder of why brunch is such a beloved tradition.

Overall, this French brunch beautifully showcased the best of both savory and sweet dishes. Highly recommended!