This charming French-Moroccan-inspired bistro, now closed, was a delightful fusion of flavors. Highlights included Atai’s hummus, known for its creamy texture, and perfectly baked flatbreads. The brochettes featured expertly marinated meats, while the steak and coq au vin showcased classic French comfort. Its warm hospitality and unique dishes made it a beloved spot, leaving fond memories for those who dined there.
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