foodiedoc

I had the pleasure of visiting a lovely Lebanese restaurant that perfectly blended elegance with warmth. The marinated lamb chops were a highlight—tender and juicy with a fragrant garlic and rosemary marinade, paired beautifully with saffron-infused rice. The Pistachio Kebabs were equally outstanding, combining finely ground lamb with crushed pistachios for a rich, nutty flavor, complemented by a tangy tahini sauce. With attentive service and a well-curated wine selection, it was a memorable experience that left me eager to return.