foodiedoc

R&D Restaurant, helmed by chefs Eric Chong and Alvin Leung, beautifully fuses modern Canadian and Asian cuisine, earning its spot in the Michelin Guide. The chic yet inviting ambiance features an open kitchen, allowing diners to watch the culinary magic unfold.

Standout dishes include the reimagined shrimp toast, with a crispy exterior and rich umami flavor complemented by a zesty dipping sauce. The mushroom rice offers a comforting blend of wild mushrooms and perfectly cooked rice, showcasing a harmonious balance of flavors. The Iberico Char Siu is a highlight as well, with tender pork glazed to perfection and a smoky char that enhances its richness.

Service is attentive and knowledgeable, making for a delightful dining experience. Overall, R&D Restaurant is a must-visit for anyone looking to explore innovative Canadian-Asian cuisine that leaves a lasting impression.