foodiedoc

This Michelin-starred Mexican restaurant offers an exceptional dining experience in an elegant yet inviting atmosphere.

The meal began with Mushroom & Shishito, where earthy mushrooms paired beautifully with the mild heat of shishito peppers, creating a delightful balance. Next was the Octopus, perfectly grilled and tender, complemented by a vibrant sauce and refreshing citrus garnishes.

For the main course, the Tlayuda Toloqueña featured a crispy base topped with rich beans, savory cheese, and fresh vegetables—a fantastic twist on a traditional dish. A craft cocktail paired beautifully, enhancing the flavors of the meal.

Overall, this restaurant delivers an outstanding take on upscale Mexican cuisine, making it a must-visit for anyone seeking innovative flavors in a refined setting.