Nestled in a charming corner of the city, this Spanish tapas restaurant truly shines with its Michelin-worthy offerings. One standout dish was the beef tartare served on bone marrow, a creative twist that elevated the classic preparation. The richness of the marrow perfectly complemented the freshness of the beef, creating a decadent yet balanced bite that left a lasting impression.
The prices here are surprisingly reasonable for the quality of food and experience, making it accessible for a wide range of diners. The wine list is extensive, featuring an impressive selection that pairs beautifully with the tapas. The knowledgeable staff is eager to recommend the perfect wine to enhance your meal, ensuring a delightful dining experience.
Overall, this restaurant combines exceptional flavors with a warm atmosphere, making it a must-visit for anyone seeking authentic Spanish cuisine. Highly recommended!
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