foodiedoc

Last year, I dined at a charming restaurant with an impressive selection of cheap cocktails, perfect for unwinding. The scallop ceviche was a standout, featuring tender scallops marinated in citrus with a hint of spice. For the main course, the chicken suprême was cooked to perfection, boasting a crispy skin and rich sauce that enhanced the dish. To finish, Bonacini’s lemon posset was a creamy delight, balancing sweetness with a refreshing tartness. Overall, this place exceeded my expectations with its affordable drinks and delicious food—a fantastic spot for a memorable meal!