At this modern Jamaican restaurant, the oxtail stew is a standout, featuring tender meat braised in a rich gravy infused with spices like allspice and thyme. Served with coconut rice and peas, it balances comfort and elegance beautifully.
The pan-seared snapper fillet is equally impressive, with crispy skin and flaky flesh, paired with a refreshing mango salsa and a citrus beurre blanc that enhances the dish. Sautéed seasonal vegetables add a vibrant crunch.
Overall, this restaurant expertly blends traditional Jamaican flavors with modern techniques, making it a must-visit for a creative twist on classic dishes!
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