foodiedoc

If you’re on the hunt for the best seafood in town, look no further than this hidden gem specializing in Portuguese cuisine. Their seabass on risotto is a standout dish that you simply can’t miss.

The seabass is expertly cooked, boasting a crispy skin that gives way to tender, flaky flesh. It’s beautifully plated atop a rich, creamy risotto infused with hints of lemon and fresh herbs, creating a delightful balance of flavors. Each bite is a testament to the chef’s skill and attention to detail.

While the prices lean toward the higher end, the quality of the ingredients and the overall experience make it worth every penny. The warm, inviting atmosphere, coupled with attentive service, adds to the enjoyment of your meal.

For a special night out or a memorable seafood feast, this spot is an absolute must-visit. It’s a true celebration of Portuguese flavors that will leave you wanting to return!